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Title

Name: Stir-Fried Chicken and Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Ingredients: 1 cup long-grain white rice, uncooked; 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; PAM® Original No-Stick Cooking Spray; 2 tablespoons La Choy® Soy Sauce; 1 tablespoon cornstarch; 1/2 teaspoon ground ginger; 1 cup cherry tomatoes, cut in half; 1 medium green bell pepper, cut into thin strips; 4 green onions, cut into 1-inch lengths; 4 ounces mushrooms, quartered (4 oz = about 1 cup); 2 medium cloves garlic, minced (2 med cloves = about 1 tsp); 1/2 cup chicken broth; 6 ounces fresh or thawed frozen snow peas; 1/8 teaspoon crushed red pepper flakes

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Stir-Fried Chicken and Vegetables

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