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Title

Name: Taco-roni
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Ingredients: 1 cup frozen whole kernel corn; 1 teaspoon ground cumin; 1/4 cup shredded reduced fat Mexican cheese blend; 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed; 2 cans (15 oz each) Chef Boyardee® Beefaroni® Pasta; 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained; 1/2 cup broken yellow tortilla chips

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Taco-roni

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