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Title

Name: Turkey and Rice Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Ingredients: 4 tablespoons Pure Wesson® Vegetable Oil, divided; 1 cloves garlic, minced; 1 ounce fresh ginger, peeled, grated; 2 green onions, chopped fine; 1/2 medium red bell pepper, diced; 1 cup coasely chopped fresh snow peas; Black pepper, optional; 8 large fresh shiitake mushrooms, stems discarded, caps sliced thin; 4 tablespoons La Choy® Soy Sauce, divided; 1 pound lean ground turkey or diced cooked turkey; 6 cups chilled cooked long-grain white rice; 1 egg, beaten; 1 can (8 oz each) La Choy® Sliced Bamboo Shoots, drained

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Turkey and Rice Casserole

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