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Title

Name: Wilted Kale with Bacon and Tomatoes
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Ingredients: 2 tablespoons Parkay® Original Spread-tub; 3/4 cup thinly sliced yellow onion; 8 ounces fresh prechopped kale, large stems removed (about 6 cups); 4 slices fully cooked bacon; 1/4 cup water; 1/2 teaspoon garlic salt; 1/4 teaspoon ground black pepper; 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained

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Wilted Kale with Bacon and Tomatoes

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