Order Online
Deli-Bakery
About
Recipes
Weekly Ad

Title

Name: Moroccan Turkey Tagine Stew
Prep time: 35 min
Cook time: 60 min
Total time: 60 min
Ingredients: 2 tablespoons olive oil; Greek yogurt and hot cooked couscous, optional; 2 cups thinly sliced carrots; 2 cups thinly sliced parsnips; 2 teaspoons finely chopped garlic; 1 tablespoon ras el hanout seasoning; 1 can (15 oz each) garbanzo beans, drained, rinsed; 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained; 1 can (14 oz each) chicken broth; 1/2 cup water; 1/2 cup chopped dried apricots; 1/3 cup chopped prunes or whole raisins; 3 cups shredded cooked turkey; 1/4 cup chopped fresh cilantro; 3/4 cup chopped red onion

Remove

My Store: Select Store

Contact Us
Privacy Policy
Terms of Use

Sign Out

Recipes

Moroccan Turkey Tagine Stew

Back to top

812-829-2231
459 W Morgan Street
Privacy Policy
Terms of Use
Employment