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Title

Name: Pan Roasted Butternut Squash and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Ingredients: 3 tablespoons Parkay® Original Spread-tub; 1 pkg (12 oz each) refrigerated butternut squash pieces (12 oz = about 3 cups); 1-1/2 cups chopped Granny Smith apple (1-1/2 cups = 1 large); 1/8 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/2 cup apple juice

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Pan Roasted Butternut Squash and Apples

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