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Title

Name: Panamanian Meatloaf (Salpicon de Carne)
Prep time: 20 min
Cook time: 65 min
Total time: 65 min
Ingredients: 1/2 teaspoon salt; 1 cup frozen hash brown potatoes, shredded style; 1/2 teaspoon ground black pepper; PAM® Original No-Stick Cooking Spray; 1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce, divided; 1 cup dry unseasoned bread crumbs; 3/4 cup chopped yellow onion; 3 hard-cooked eggs, peeled, sliced; 1-1/2 pounds lean ground beef (93% lean); 1 cup shredded carrot; 2 tablespoons distilled white vinegar

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Panamanian Meatloaf (Salpicon de Carne)

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