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Title

Name: Red Curry Chicken Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Ingredients: 2 tablespoons Pure Wesson® Vegetable Oil; Chopped cilantro, plain greek yogurt and warm naan bread, optional; 1/2 cup reduced-sodium chicken broth, divided; 1 cup chopped sweet onion; 1 tablespoon finely chopped garlic; 1 teaspoon grated fresh ginger; 3 tablespoons red curry paste, divided; 2 teaspoons garam masala; 1/2 teaspoon chili powder; 1 teaspoon salt; 1 can (13.5 oz each) lite coconut milk; 1 can (15 oz each) garbanzo beans, drained, rinsed; 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained; 1 tablespoon cornstarch; 1 pound ground chicken

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Red Curry Chicken Chili

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