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Name: Shrimp with Artichokes and Tomatoes for Two
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Ingredients: 1 cup instant brown rice, uncooked; 3/4 cup (1/2 of 14.5-oz can) undrained Hunt's® Diced Tomatoes with Basil, Garlic and Oregano; 1/2 cup (1/2 of 14-oz can) drained quartered artichoke hearts in water; Lemon wedges, optional; 1/4 cup sliced green onions; 1/8 teaspoon salt; Dash ground black pepper; 1/2 pound medium peeled and deveined shrimp with tail, thawed if frozen

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Shrimp with Artichokes and Tomatoes for Two

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