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Title

Name: Slow Cooker Butternut Squash Soup with Sausage
Prep time: 10 min
Cook time: 490 min
Total time: 490 min
Ingredients: 1 pkg (12 oz each) refrigerated butternut squash pieces; 1/2 teaspoon garlic powder; 1 pound bulk Italian pork sausage; 2 cups water; 1 pkg (6 oz each) baby spinach leaves; PAM® Original No-Stick Cooking Spray; 2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano; 1/2 cup dry ditalini pasta, uncooked

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Slow Cooker Butternut Squash Soup with Sausage

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