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Title

Name: Steak, Tomato and Green Chile Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained; 1 can (4 oz each) diced green chilies; 2 teaspoons Gebhardt® Chili Powder; 2 teaspoons ground cumin; 1/4 teaspoon salt; Chopped fresh cilantro, salsa and/or sour cream, optional; 2 tablespoons Pure Wesson® Vegetable Oil, divided; 1 medium green bell pepper, cut into thin strips; 1 medium red bell pepper, cut into thin strips; 1 medium onion, cut into thin strips; 12 flour tortillas (6 inch), warmed; 1 pound beef flank steak, cut into thin strips

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Steak, Tomato and Green Chile Fajitas

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