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Title

Name: Strawberry Rhubarb Pocket Pies
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Ingredients: 1/3 cup confectioners' sugar; 1 tablespoon whole milk; 2 slices (1/8th each) leftover Marie Callender's® Strawberry Rhubarb Streusel Pie; 2 pkgs (8 oz each) refrigerated crescent roll dough sheets; 1/4 teaspoon vanilla extract

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Strawberry Rhubarb Pocket Pies

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