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Title

Name: Herb-Roasted Pork Tenderloin
Prep time: 45 min
Cook time: 90 min
Total time: 90 min
Ingredients: 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained; 1 teaspoon minced fresh rosemary; 1/4 cup dry white wine (such as Pinot Blanc or Chardonnay); 1-1/2 pounds new potatoes, scrubbed, quartered; 1 teaspoon kosher salt, divided; 1/3 cup lower sodium beef broth; 2 teaspoons minced garlic; 2 tablespoons butter; 1/2 cup chopped onion; 3/4 teaspoon ground black pepper, divided; 1 pound pork tenderloin

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Herb-Roasted Pork Tenderloin

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