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Title

Name: Open-Faced Pulled Pork Sandwich with Spicy Coleslaw
Prep time: 50 min
Cook time: 480 min
Total time: 480 min
Ingredients: 3 tablespoons kosher salt; Pickle spears, optional; 1 tablespoon garlic powder; 1 tablespoon firmly packed brown sugar; 1 tablespoon ground mustard; 5 pounds boneless pork shoulder roast; 1-1/2 cups cider vinegar; 1 cup Gulden's® Yellow or Spicy Brown Mustard; 1/2 cup Hunt's® Tomato Ketchup; 2 cloves garlic, pressed; 1 teaspoon salt; 1 teaspoon ground red pepper; 1/2 teaspoon ground black pepper; 1 tablespoon Dijon mustard; 1 teaspoon granulated sugar; 1/2 teaspoon ground cumin; 3/4 cup mayonnaise; 2 tablespoons lemon juice; 1 head napa or savoy cabbage, shredded; 4 carrots, shredded; 2 medium Granny Smith apples, cored. sliced thin; 1 small red onion, sliced thin; 12 hamburger buns with sesame seeds; 3 tablespoons paprika

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Open-Faced Pulled Pork Sandwich with Spicy Coleslaw

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