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Title

Name: Pear and Almond Cake
Prep time: 90 min
Cook time: 270 min
Total time: 270 min
Ingredients: PAM® Baking Spray; Additional fresh raspberries, fresh mint leaves and/or sliced almonds, optional; 1 cup Blue Bonnet®-stick, softened (1 cup = 2 sticks); 2 cups granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 4 eggs; 3 cups self-rising flour; 1 pkg (3 oz each) vanilla cook-and-serve pudding mix; 1-3/4 cups lowfat (1%) or whole milk; 1/4 cup amaretto liqueur (almond-flavored); 1/2 cup fresh raspberries; 1 cup premier white morsels; 1 pkg (8 oz each) cream cheese, softened; 3 tablespoons confectioners' sugar; 1 cup whipping cream, whipped; 1 can (15 oz each) pear halves in light syrup, undrained

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Pear and Almond Cake

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459 W Morgan Street
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