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Title

Name: Raspberry Crunch Pie
Prep time: 60 min
Cook time: 190 min
Total time: 190 min
Ingredients: PAM® Original No-Stick Cooking Spray; 1-1/3 cups cornflake crumbs, divided; 2 tablespoons granulated sugar; 2 tablespoons Parkay® Original Spread-tub, melted; 2 tablespoons light corn syrup; 1/4 cup cold water; Fresh raspberries and Reddi-wip® Original Dairy Whipped Topping, optional; 1 pkg (8 oz each) 1/3 less fat cream cheese (Neufchatel), softened; 1 teaspoon lemon juice; 1 container (6 oz each) raspberry lowfat yogurt; 1 pkg (10 oz each) frozen red raspberries in lite syrup, thawed; 1/4 cup nonfat chocolate syrup, optional; 1 envelope (.25 oz each) unflavored gelatin

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Raspberry Crunch Pie

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