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Title

Name: Roasted Asparagus with Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Ingredients: 1-1/2 pounds fresh asparagus spears, trimmed; 4 teaspoons extra virgin olive oil, divided; 1/4 teaspoon salt; 3 tablespoons crumbled goat cheese; 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained (or try Hunt's® Organic); 2 teaspoons Juice of 1 lemon; 2 teaspoons finely chopped garlic

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Roasted Asparagus with Tomatoes

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