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Title

Name: Roasted Carrots and Squash with Maple Pecans
Prep time: 30 min
Cook time: 70 min
Total time: 70 min
Ingredients: 1 cup Chopped Pecans; 4 tablespoons Fleischmann's® Original Spread-tub, divided; 1/2 cup apple jelly; 1 large butternut squash (1 large = about 3 lb); 1 pound carrots, peeled, cut diagonally into 3/4-inch-thick slices; 5 tablespoons maple-flavored pancake syrup, divided

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Roasted Carrots and Squash with Maple Pecans

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