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Title

Name: Roasted Eggplant Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Ingredients: 1/2 cup light Italian dressing; 1 bag (10 oz each) chopped romaine lettuce; 1/4 cup shredded Parmesan cheese; 1/2 cup chopped red onion; 1 tablespoon Pure Wesson® Canola Oil; 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained; 1 can (15 oz each) garbanzo beans, drained, rinsed; 1 large eggplant, peeled if desired, cubed (1 large = 6 cups)

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Roasted Eggplant Salad

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