Order Online
Deli-Bakery
About
Recipes
Weekly Ad

Title

Name: Toasted Coconut Custard Tart
Prep time: 45 min
Cook time: 210 min
Total time: 210 min
Ingredients: 1/4 cup cold water; 1 pkg (9 oz each) pie crust mix; 1-1/2 cups sweetened flaked coconut; 1 cup granulated sugar; 1 tablespoon all-purpose flour; 1-1/2 cups Reddi-wip® Extra Creamy Dairy Whipped Topping; 1/4 teaspoon salt; 3 eggs; 1 cup half-and-half; 1/4 cup Fleischmann's® Unsalted-stick, melted (1/4 cup = 1/2 stick); 1 teaspoon vanilla extract; 1/4 teaspoon baking powder

Remove

My Store: Select Store

Contact Us
Privacy Policy
Terms of Use

Sign Out

Recipes

Toasted Coconut Custard Tart

Back to top

812-829-2231
459 W Morgan Street
Privacy Policy
Terms of Use
Employment