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Title

Name: Twice-Baked Garlic Potatoes
Prep time: 15 min
Cook time: 100 min
Total time: 100 min
Ingredients: 2 large baking potatoes (2 large = about 1.5 lb); 1 tablespoon Parkay® Original Spread-tub; 1/3 cup fat free milk; 2 tablespoons fat free sour cream; 1 teaspoon chopped fresh chives; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/2 cup shredded reduced-fat Cheddar cheese (1/2 cup = 2 oz)

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Twice-Baked Garlic Potatoes

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