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Title

Name: Vietnamese Braised Tofu
Prep time: 50 min
Cook time: 80 min
Total time: 80 min
Ingredients: PAM® Original No-Stick Cooking Spray; 1/2 cup cornstarch; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 pkg (18 oz each) firm tofu, drained, cut into 1-inch cubes; 1/4 cup thin bias-cut green onions; 1-1/4 cups chopped yellow onion; 1-1/2 cups chopped portobello mushrooms; 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained; 1 tablespoon granulated sugar; 2 tablespoons La Choy® Soy Sauce; 1/2 cup peanut oil

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Vietnamese Braised Tofu

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