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Name: Zucchini, Corn and Chorizo Tacos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Ingredients: 4 ounces fresh pork chorizo (Mexican-style); 1 cup fresh corn kernels; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; 8 white corn tortillas (6 inch), warmed; 1/4 teaspoon salt; 3 tablespoons chopped fresh cilantro; 3 small zucchini, cut in half lengthwise, sliced (3 zucchini = about 1 pound); 2 tablespoons Pure Wesson® Canola Oil; 1 teaspoon ground cumin; 1/3 cup crumbled Cotija or feta cheese

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Zucchini, Corn and Chorizo Tacos

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459 W Morgan Street
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