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Title

Name: Toasted Ravioli Pizza Pockets
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Ingredients: 1/2 cup chopped plum tomatoes; 4 white pita pocket breads (6-1/2 inch), cut in half; 1/8 teaspoon garlic powder; 2 cans (15 oz each) Chef Boyardee® Beef Ravioli; 3/4 cup shredded Italian blend or mozzarella cheese

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Toasted Ravioli Pizza Pockets

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812-829-2231
459 W Morgan Street
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