Order Online
Deli-Bakery
About
Recipes
Weekly Ad

Title

Name: Tomato-Potato Soup
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Ingredients: 1-1/2 pounds russet potatoes, peeled, cut into large chunks; 1 can (14 oz each) chicken broth; 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained, reserve juice; 2 tablespoons butter or margarine; 1 large yellow or white onion, chopped (1 large = about 1 cup); Crumbled cooked bacon, sour cream, sliced green onions, optional; 3/4 cup reduced fat (2%) milk; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried thyme leaves; 8 ounces sliced fresh mushrooms

Remove

My Store: Select Store

Contact Us
Privacy Policy
Terms of Use

Sign Out

Recipes

Tomato-Potato Soup

Back to top

812-829-2231
459 W Morgan Street
Privacy Policy
Terms of Use
Employment