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Title

Name: Tortellini Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1 can (16 oz each) reduced sodium dark red kidney beans, drained, rinsed; 3 cups reduced-sodium chicken broth; 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained; 1 pkg (9 oz each) refrigerated whole wheat cheese tortellini, uncooked; 4 ounces baby spinach leaves; 2 cups water

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Tortellini Vegetable Soup

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