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Title

Name: Turkey and Pasta with Peanut Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Ingredients: 1 pound shredded cooked turkey (1 lb = about 2 cups); 3 green onions, sliced thinly (3 onions = 1/2 cup); 1 pkg (12 oz each) dry linguine pasta, uncooked; 1 cup chicken broth; 1 teaspoon minced fresh ginger; 2 tablespoons La Choy® Soy Sauce; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon fresh minced garlic; 1 tablespoon firmly packed brown sugar; 2/3 cup Peter Pan® Creamy Peanut Butter

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Turkey and Pasta with Peanut Sauce

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