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Title

Name: Vegetable Stuffed Crepes with Sweet-Sour Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1/3 cup apricot preserves; 2 tablespoons white wine vinegar; 1/2 teaspoon La Choy® Lite Soy Sauce; 1 cup frozen stir-fry vegetables, thawed; 2 tablespoons cornstarch; 2 tablespoons Fleischmann's® Original-stick; 1 cup Egg Beaters® Original (1 cup = 8 oz)

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Vegetable Stuffed Crepes with Sweet-Sour Sauce

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