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Title

Name: Vegetable-Tortilla Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 2 cans (14 oz each) chicken broth; 1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained; 1 can (8 oz each) Hunt's® Tomato Sauce; 1/2 cup shredded Cheddar cheese (1/2 cup = 2 oz); 2 cups water; 18 tortilla chips, broken; 1 pkg (16 oz each) frozen mixed vegetables

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Vegetable-Tortilla Soup

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