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Title

Name: Vegetarian Farro Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Ingredients: 2 cups quartered lengthwise, sliced zucchini; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 cup diced green bell pepper; 1/2 cup chopped yellow onion; 1/2 cup fresh corn kernels; 2 tablespoons Pure Wesson® Canola Oil; 1 can (15 oz each) black beans, drained, rinsed; 3 tablespoons chopped fresh cilantro; 1-1/2 cups pearled farro, uncooked; 1 can (14 oz each) vegetable broth; 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained; 1 teaspoon finely chopped garlic

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Vegetarian Farro Skillet

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