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Title

Name: Vegetarian Lasagna Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 8 ounces dry bowtie (farfalle) pasta, uncooked; 2 tablespoons Pure Wesson® Canola Oil; 2 cups quartered, sliced zucchini; 1 cup shredded part-skim mozzarella cheese; 1 jar (16 oz each) light Alfredo pasta sauce; 1/4 teaspoon garlic salt; 2 cans (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained well; 1 can (15 oz each) Great Northern beans, drained, rinsed

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Vegetarian Lasagna Skillet

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