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Title

Name: Vienna Sausage Soup
Prep time: 25 min
Cook time: 40 min
Total time: 40 min
Ingredients: 1 tablespoon Pure Wesson® Canola Oil; 3 cans (4.6 oz each) Libby's® Vienna Sausages, drained, cut into 1/2-inch pieces; 1/2 cup chopped yellow onion; 1/2 cup chopped celery; 1/2 cup long-grain white rice, uncooked; 4 cups reduced-sodium chicken broth; 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic. undrained; 1 can (15 oz each) Van Camp's® Red Kidney Beans, undrained; 1 packet (0.17 oz each) sazon with coriander and annatto seasoning blend

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Vienna Sausage Soup

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