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Title

Name: Whole Wheat Onion Bread
Prep time: 30 min
Cook time: 75 min
Total time: 75 min
Ingredients: 2 green onions, sliced (2 each = about 1/2 cup); 1 small yellow or white onion, finely chopped (1 small = about 1/2 cup); 1 cup Ultragrain® White Whole Wheat Flour; 1/4 cup granulated sugar; 1-1/2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon dried marjoram leaves; 1 cup fat free or low-fat buttermilk; 1/4 cup Egg Beaters® Original; 2 tablespoons Pure Wesson® Vegetable Oil; 1/2 cup bran flake cereal, crushed; 2 tablespoons chopped fresh chives, optional; PAM® Original No-Stick Cooking Spray; 1 cup Ultragrain® All Purpose Flour

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Whole Wheat Onion Bread

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