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Title

Name: Zucchini-Beef-Rice Skillet
Prep time: 25 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1 pound ground round beef (85% lean); 2 cups quartered lengthwise, sliced zucchini (2 cups = 1-1/2 med); 1/2 cup chopped onion; 3/4 cup shredded Cheddar and Monterey Jack cheese blend; 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained; 1 cup water; 1-1/2 cups instant white rice, uncooked; 1/2 teaspoon salt

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Zucchini-Beef-Rice Skillet

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